Suggested Recipe: Vanilla Cake Concentrate 100g, Refined Wheat Flour 550g. Sugar 500g, Oil 100g. Water 550g, Baking Powder 7.5g
Instructions for use :
Mix/Dissolve sugar & water completely for 5 minutes.
Add concentrate, flour & baking powder with sugar syrup made in the mixing bowl.
Mix property at slow speed for 1 minute and then at high speed for 3 to 4 minutes.
Add oil at slow speed and mix further for 2 minute.
Pour the batter into mould/tray as desired.
Bake at 180°C for 35 to 40 minutes.
Bullet Points :
- DELICIOUS sweet cake with rich vanilla flavor great for parties, & everyday desserts!
- QUICK & EASY just mix & bake for fast cupcakes or decadent layer cakes.
- Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
- Follow the usage instruction given on the package for best results.
- Shelf Life - 12 Months.