Collection: Lezzet Premium Bakery Emulsion

As "extract alternative" it's no surprise why professional bakers and home consumers are opting for our water based emulsions over alcohol-based extracts. These flavors are more robust & will not bake out when exposed to heat. Use Lezzet Bakery Emulsion for an added boost of flavour in all your favorite baked goods like cookies, cake, cheesecakes, muffins, quick cupcakes, etc. You can also use them in other confections frostings, fondants, royal icing, macarons, glaze, ice creams and puddings.