Suggested Recipe: Chocolate Muffin Concentrate 100g, Refined Wheat Flour 600 Sugar 600.Oil 100g, Water 400g
Instructions for use:
Mix Dissolve sugar & water completely for 5 minutes.
Add concentrate, flour & ail with sugar syrup made in the mixing bowl Mix properly at slow speed for 1 minute and then at high speed for 3 to 4 minutes.
Pour the batter into mould/tray as desired.
Bake at 180°C for 35 to 40 minutes.
Bullet Point :
- Purix Chocolate Muffins are a home-baked treat that are quick and portable for families on the go.
- Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
- Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
- Follow the usage instruction given on the package for best results.
- Shelf Life - 12 Months.