Chef master is a leading manufacturer of Candy Colours preferred by master decorators for over 50 years. Mix in a small amount of Candy Colour at a time until desired color is achieved. All ChefMaster Powder Candy Colours are us certified by the FDA. Remember that icing dries several shades darker then it looks freshly made. Allow dark colors to sit 3 days to achieve their true color.
Bullet Points -
- Used to color chocolate, candy centers, or hard candy.
- Slowly add more color, a little powder at a time, until desired shade is reached.
- By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product.
- Perfect for use on cakes, gum paste, fondant, pastries, sugar paste, icing, isomalt, and more.
- All the Chefmaster colors are made in the USA with high quality FDA approved ingredients, and are Certified Kosher.