1. Colourmist Velvet Spray provides premium texture to all your frozen desserts and cakes.
2. It can be applied on frozen dessert, mousses, ice cream, cakes, chocolates, cream and surfaces prior to treatment.
3. Colourmist Velvet Butter Spray doesn't alter taste whilst giving deserts a fresh layer of texture.
4. For best results, keep the spray at room temperature (68-77F) and shake the can before use.
5. Shelf Life : 24 Months