| Puramate Sage features a woody, piney aroma with a pepper-like earthy, warm and spicy, almost balsamic flavor. Use on pork, lamb, poultry, fish, sausages, tofu, beans, pickles, potatoes, in meatballs, chowders, soups, stews, salad dressings, tomato sauce, stuffings and cheese dishes, and also in teas. |