Puramate vital wheat gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing doughs, breads, rolls and pastries |
Puramate vital wheat gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing doughs, breads, rolls and pastries |