- Appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers.
- Tapioca starch is also a thickener; many cooks use it to thicken soups, puddings and gravies
Release Date: 10-07-2020
Details: Tapioca starch is a very fine, white powder that works well in gluten free baking. It act as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking.
Item Condition: New