Purix Cake Gel Powder works as an emulsifier and stabilizer mbx and provides standardized quality In sponge cake and roll production. With Purb Cake Gel Powder, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.
Bullet Points -
- Purix Cake Gel Powder work as a Gel Type emulsifier for Sponge Cakes.
- It Increases Volume, Improves Texture and Extends Shelf Life.
- Proven stability & cost efficient.
- Adding Cake Gel powder helps in smooth mixing of all ingredients.
- Storage Condition : Store in a cool and dry place in an airtight container.