- Invertase is a enzyme used to transform sugar into invert sugar.
- It is also used in commercial baking and candy making for moisture retention.
- Adding invertase to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time.
Release Date: 10-07-2020
Details: Add few drops of Invertase to fondant to make a softer fondant center, the reaction takes a few days to occur, so you should plan on a waiting period when making liquid centers with invertase
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