Eclairs sauce

Melt vizyoneclair sauce with bainmarie method or water bath method. When its viscosity is homogenized, when product reaches a smooth and spreadable texture, cool it down to 30-40oC and apply to eclair, cakes and cookies for filling and decoration purposes. Does not form moisture or split surface in the refrigerator.
2 products
  • Vizyon Eclair Sauce - Black, 200g - Bakersville Shop
    Rs. 256.00
    Rs. 256.00
    Rs. 270.00
    Sold out
  • Vizyon Eclair Sauce-White, 200g, 200 g - Bakersville Shop
    Rs. 256.00
    Rs. 256.00
    Rs. 270.00
    Sold out