Collection: Eclairs sauce
Melt vizyoneclair sauce with bainmarie method or water bath method. When its viscosity is homogenized, when product reaches a smooth and spreadable texture, cool it down to 30-40oC and apply to eclair, cakes and cookies for filling and decoration purposes. Does not form moisture or split surface in the refrigerator.
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Vizyon Eclair Sauce - Black, 200g
- Regular price
- Rs. 256.00
- Sale price
- Rs. 256.00
- Regular price
-
Rs. 270.00 - Unit price
- per
Sold out -
Vizyon Eclair Sauce - White, 200g
- Regular price
- Rs. 256.00
- Sale price
- Rs. 256.00
- Regular price
-
Rs. 270.00 - Unit price
- per
Sold out