The bundt cake has become an all-American classic - and the bundt pan, a modern kitchen essential. Originally conceived as a lightweight, modern. The pan’s basic design was simple: a round tube-shaped loaf with a hollow center and a decorative, fluted pattern around the body.
Product Features
-Non-stick design, easy to take out the cakes, no food clinging to the surface.
-Just rinse the moulds under warm soapy water after use, or just put it in dishwasher.
-Withstand temperatures from -40℃ to 230℃, perform well with freezer, air fryer, microwave and oven.
-Perfect for making jello, chocolate, mousse bread, fluted cakes of various flavors.
Product Features
-Non-stick design, easy to take out the cakes, no food clinging to the surface.
-Just rinse the moulds under warm soapy water after use, or just put it in dishwasher.
-Withstand temperatures from -40℃ to 230℃, perform well with freezer, air fryer, microwave and oven.
-Perfect for making jello, chocolate, mousse bread, fluted cakes of various flavors.