- Butter soft cocoa taste
- Simply melts in mouth
- Rich flavour & smooth as silk consistency
- Extracted directly from the beans
- Solid with a creamy pale-yellow colour
- Naturally present in cocoa beans
Details: Cocoa Butter is an edible fat that is naturally present in cocoa beans. It is solid with a creamy pale-yellow colour. It is extracted either directly from the beans or from its by- product i.e., chocolate (cocoa) Liquor. Most of the cocoa butter in the beans is removed during cocoa powder manufacturing (the powder normally contains between 8-20% cocoa butter).
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