1. Colourmist Velvet Spray provides premium texture to all your frozen desserts and cakes.
2. It can be applied on frozen dessert, mousses, ice cream, cakes, chocolates, cream and surfaces prior to treatment.
3. Colourmist Velvet Butter Spray doesn't alter taste whilst giving deserts a fresh layer of texture.
4. For best results, keep the spray at room temperature (68-77F) and shake the can before use.
5. Shelf Life : 24 Months.
Colourmist Velvet Spray is one of the favourite dessert decorating spray can among professionals, because of its effectiveness and easy to use property. It provides the perfect finish with the velvet texture to all the frozen desserts and cakes.
###To use leave the can at 25C for at least 2 hours. Shake well before use, spray an even thin uniform layer from the surface. Avoid overuse. Recommended setting time before consumption is 3 hours.
###Direction To Use :
*From a distance of 6-12 inches, spray a thin, even layer at regular intervals.
*Rotate the dessert during operation to facilitate uniform application.
*Clean the nozzle with warm water immediately after use.