FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
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  • Load image into Gallery viewer, FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
  • Load image into Gallery viewer, FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
  • Load image into Gallery viewer, FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029
  • Load image into Gallery viewer, FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029

FineDecor Madeleine Pan (6-Cavity) Non-Stick Seashell Shape Madeleine Mold / Baking Mold, FD 3029

Regular price
Rs. 352.00
Sale price
Rs. 352.00
Regular price
Rs. 370.00
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Unit price
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Madeleine pan is made from high quality bakeware,madeleine pan will keep dishing out the delicious for years,perfect for delicious french madeleines that bake evenly and taste great. Madeleine pan is used not only for baking madeleine cakes, but also for sugar cookies, chocolates and candies.

Bullet Points - 

  • Premium Quality - Made of food-grade high carbon steel, BPA free, fast heat transfer, rust resistant and durable.
  • Fast even Heating - Finished with high-carbon steel, fast heat transfer, even heat distribution.
  • Nonstick Technology - Premium Carbon steel with a special non-stick coating, non stick and very easy to clean. Dishwasher safe.
  • Multiple Uses - Our madeleine mold is not only for baking 6 traditional shell shaped French cakes, but also for sugar cookies, shortbread, chocolates and candies.