As "extract alternative" it's no surprise why professional bakers and home consumers are opting for our water based emulsions over alcohol-based extracts. These flavors are more robust & will not bake out when exposed to heat. Use Lezzet Bakery Emulsion for an added boost of flavour in all your favorite baked goods like cookies, cake, cheesecakes, muffins, quick cupcakes, etc. You can also use them in other confections frostings, fondants, royal icing, macarons, glaze, ice creams and puddings.
Bullet Point :
- Order includes 3 Assorted Premium Bakery Emulsion of 50g each (Pineapple Flavor, Mixed Fruit Flavor, Fruit Cake Flavor )
- Bakery Emulsions are flavor-full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. Be creative and experiment.
- Replace Extract with Lezzet Emulsions. 1 teaspoon baking extract = 1 teaspoon emulsion. And get better results. Water Based ( Soluble in Water), so you can use it with any of your favourite desserts.
- Perfect for cookies, cakes, cheesecake, fondant, syrups, sherbats, icing, frians, ice-creams, confectioneries, sweets, jams, jellies and for any other treats.
- Shelf Life - 24 Months