- Thickening agent
- Gives fluffy texture to baked goods
Release Date: 10-07-2020
Details: Potato Starch is a great thickener in gravies, sauces, and even in custards and puddings, potato starch lends a light, fluffy texture to baked goods. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Item Condition: New