- All-purpose thickener for dressings, gravies& sauces
- Gluten free baking.
- Acts as an emulsifier and a binder
Release Date: 10-07-2020
Details: Purix Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. It is an excellent all-purpose thickener for dressings, gravies & sauces.
Item Condition: New