INSTRUCTIONS FOR USE:
Mix using 'all in method' till dough develops smooth consistency.
Beat all the ingredients at slow speed, and then at high speed for 2 minutes.
Rest time 10 minutes. • Scale dough as required, then proof for 15-20 minutes. Bake at 190-205°C for about 30-35 minutes.
Bullet Points -
- Enjoy a rich, hearty Mix that the whole family will love!
- Delicious, versatile and easy to use.
- Have it warm and fresh, to enjoy the flavours , or store it in an airtight container for using later.
- ALLERGEN INFORMATION: CONTAINS WHEAT GLUTEN.
- Eggless, 100 % Vegetarian.