Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg
  • Load image into Gallery viewer, Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg

Purix Gluten Free Bread Mix / Rich Dietary Fiber & Low Fat Bread Flour, 1 kg

Regular price
Rs. 350.00
Sale price
Rs. 350.00
Regular price
Rs. 350.00
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

A gluten free bread mix that does not compromise on taste.Simple ingredients, reliable results, and deliciousness that everyone can enjoy!Easy to prepare, our mix yields superior results every time and can easily be used for bread dough , Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing.
INSTRUCTIONS FOR USE:
Mix using 'all in method' till dough develops smooth consistency.
Beat all the ingredients at slow speed, and then at high
speed for 2 minutes.

Rest time 10 minutes. • Scale dough as required, then proof for 15-20 minutes. Bake at 190-205°C for about 30-35 minutes.