- Icing Sugar is micro-pulverized to twice the fineness of most fine sugars
- Purix Icing Sugar can be used to make shortbread, cream fillings, marshmallow, frostings, silky fondants, high-gloss icings, glazes, and also for dusting over cakes and desserts for decoration.
- Store in a dry and cool place
- Ultra fine consistency, making it good to give a fine shine to cakes.
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