Soya Lecithin Powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads. Soya Lecithin Powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.
Soy Lecithin Powder which delivers a high levels of phospholipids, helps fat & water stay together.
Soya Lecithin Powder is particularly useful for making salad dressings.
Soya Lecithin Powder can also prevent crystallization in chocolate.
Soya lecithin is best emulsifier it is also used in chocolates, caramels and coatings .
100% Vegetarian Product.