Suggested Recipe: Brownie Concentrate 100g, Refined Wheat Flour 400g, Sugar 550g, Oil 300g. Water 450g
Instructions for use:
Mix/Dissolve sugar & water completely for 5 minutes. Add concentrate, flour & oil with sugar syrup made in the mixing bowl.
Mix properly at slow speed for 1 minute and then at high speed for 3 to 4 minutes.
Pour the batter into mould/tray as desired. Bake at 180°C for 35 to 40 minutes.
Bullet Points :
- Prix Brownie Premix provides Rich chocolate taste and satisfy your cravings to the fullest.
- Make brownie without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
- Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
- Follow the usage instruction given on the package for best results..
- Shelf Life - 12 Months.