Collection: Wilton - Meringue Powder

Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
2 products
  • Wilton Meringue Powder, 226 g
    Wilton Meringue Powder, 226 g - Bakersville Shop
    Regular price
    Rs. 1,021.00
    Sale price
    Rs. 1,021.00
    Regular price
    Rs. 1,075.00
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  • Wilton Meringue Powder, 453 g
    Wilton Meringue Powder, 453 g - Bakersville Shop
    Regular price
    Rs. 2,042.00
    Sale price
    Rs. 2,042.00
    Regular price
    Rs. 2,150.00
    Unit price
    per 
    Sold out